pillsbury crescent baked brie

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 8  Prep: 0m  Cook: 25m  

This is so easy to make and will impress everyone. Its always the first appetizer to be finished.

7

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 tube of refrigerated Pillsbury crescent dinner rolls 1 tube of refrigerated Pillsbury crescent dinner rolls
•   1 round or wedge of Brie cheese 1 round or wedge of Brie cheese
•   Raspberry Jam, or other sweet jam Raspberry Jam, or other sweet jam
•   Brown sugar Brown sugar
•   1/4 cup of maple syrup 1/4 cup of maple syrup

Instructions

1. Preheat oven to 350 degrees F.
2. On a stick-free cookie sheet, lay out the crescent rolls flat; put brie round or wedge on top. Spread jam on brie, fold crescent rolls over top. Drizzle maple syrup over rolls and place a handful of brown sugar on top. Bake at 350? for 25 minutes. Let cool for 10 minutes before serving.
3. Serve with crackers and apple slices.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Crowd Pleaser

Ruby Knight September 25

Again, this is a crowd favorite. It is delicious!

This review was ... ? (0) (0) (1) (0)