If you see an ingredient you would like to add to your shopping list simply click the icon and the item will be saved in your "Home" under the "Shopping List" link
- add 1/2 pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups)<br> 2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands <br> 2 tablespoons fresh lime juice<br> 1 tablespoon mild molasses<br> 3 scallions,
- Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
- Cooks' note:
- Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.