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Tex Mex at it's best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.

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Ingredients [?]

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  • add   1 tablespoon picante sauce
  • add   2 (8 ounce) packages fat free cream cheese
  • add   1 (4 ounce) can green chilies
  • add   1 green onion
  • add   16 flour tortillas
  • add   1 dash garlic salt


  1. Mix all ingredients together well and spread a small amount on each flour tortilla.
  2. Roll each jelly roll fashion and refrigerate overnight.
  3. When ready to serve slice each rolled tortilla into 1/2 inch pieces and insert toothpick for easy handling. It will look like a lollipop on a stick.
  4. Serve with picante sauce for dipping.