Pinwheels

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Filed Under: american, appetizer, holiday, fall, christmas, southwest, diet, thanksgiving,

Prep: 15m  

Tex Mex at it's best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.

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Ingredients [?] Add all ingredients to Shopping List

  •   1 tablespoon picante sauce
  •   2 (8 ounce) packages fat free cream cheese
  •   1 (4 ounce) can green chilies
  •   1 green onion
  •   16 flour tortillas
  •   1 dash garlic salt

Instructions

    1. Mix all ingredients together well and spread a small amount on each flour tortilla.
    2. Roll each jelly roll fashion and refrigerate overnight.
    3. When ready to serve slice each rolled tortilla into 1/2 inch pieces and insert toothpick for easy handling. It will look like a lollipop on a stick.
    4. Serve with picante sauce for dipping.

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