pistachio fluff fruit salad

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Filed Under:salad, fruit,

Servs: 7  Prep: 5m  

"This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   2 cups miniature marshmallows
  •   1 (12 ounce) container frozen whipped topping, thawed
  •   1 (11 ounce) can mandarin oranges, drained
  •   2 large bananas, sliced
  •   1 (15.25 ounce) can fruit cocktail, drained
  •   1 (3 ounce) package instant pistachio pudding mix
  •   1 (20 ounce) can crushed pineapple with juice

Instructions

    1. Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

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Jenny Richardson

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Location: CENTREVILLE, VA
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"EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red."
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"A refreshing salad livened by the flavors of fresh fruit, almonds, whipped cream and coconut. Serve it for dessert too!"
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"We first tried a salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio"
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"Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator."
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