Pizza Roll Ups

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Filed Under: pepperoni, garlic, butter, cheese, sauce, bake, parmesan, italian, pizza, dinner, rolls, ranch, marinara, roll, dip, rhodes, dough, bread, recipe, food, oven, snack, appetizer

Servs: 8   Prep:   Cook:

All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping. Video Instructions: http://www.rhodesbread.com/recipes/view/2271

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Change Serving Size
  • add   8 Rhodes Dinner Rolls, thawed but still cold
  • add   8 cheese sticks cut in half
  • add   7 ounce package pepperoni slices
  • add   marinara or ranch sauce for dipping, if desired
  • add   Garlic Sauce
  • add   2 tablespoons butter, melted
  • add   1/4 teaspoon garlic powder
  • add   ½ teaspoon Italian seasoning
  • add   1 tablespoon grated Parmesan cheese

Instructions

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine 4 rolls and roll into a 12-inch circle.
  3. Repeat with remaining 4 rolls.
  4. Cut both circles into 8 wedges.
  5. Overlap 3 pepperoni slices onto the wide end of each wedge.
  6. Place one half of a cheese stick on top of the pepperoni.
  7. Starting at the wide end roll each wedge to point.
  8. Place point down on a sprayed baking sheet.
  9. Bake at 350°F 10-12 minutes or until golden brown.
  10. While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl.
  11. Brush rolls with sauce while still warm.
  12. Serve with marinara or ranch sauce, if desired.

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