pizza without the red sauce

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Servs: 8  Prep: 15m  Cook: 20m  

"I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 teaspoon dried oregano 1 teaspoon dried oregano
•   1 unbaked pizza crust 1 unbaked pizza crust
•   1 tomato, sliced 1 tomato, sliced
•   3 tablespoons minced garlic 3 tablespoons minced garlic
•   2 tablespoons butter, melted 2 tablespoons butter, melted
•   1 bunch fresh spinach, torn 1 bunch fresh spinach, torn
•   2 tablespoons sun-dried tomato pesto 2 tablespoons sun-dried tomato pesto
•   1 tablespoon grated Parmesan cheese 1 tablespoon grated Parmesan cheese
•   1 teaspoon dried basil leaves 1 teaspoon dried basil leaves
•   1 tablespoon olive oil 1 tablespoon olive oil
•   1 (6 ounce) package feta cheese, crumbled 1 (6 ounce) package feta cheese, crumbled
•   1 sweet onion, sliced 1 sweet onion, sliced
•   1 fresh jalapeno pepper, chopped 1 fresh jalapeno pepper, chopped

Instructions

1. 1. Preheat oven according to pizza crust package directions.
   2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
   3. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
   4. Bake according to pizza crust package directions.

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