Plum Chutney

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This sweet, spicy and fruity chutney can be used on pork chicken.

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Ingredients [?]

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  • add   3 cups brown sugar
  • add   2 teaspoons dried ginger
  • add   1 teaspoon salt
  • add   1 cup dried cranberries
  • add   1 cup raisins
  • add   1 cup onions
  • add   2 tablespoons mustard seeds
  • add   3 cups vinegar
  • add   4 quarts plums
  • add   1 jalapeno
  • add   1 teaspoon fresh ginger


  1. Combine all ingredients in a large saucepot.
  2. Bring to a boil reduce heat.
  3. Simmer until thick.
  4. Stir frequently to prevent sticking.
  5. Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
  6. Adjust lids and process 10 minutes in a boiling water canner.