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- add 40 small shiitake mushrooms (about 1 1/4 pounds), stemmed<br> 12 ounces bulk pork sausage<br> 1/2 cup Chinese plum sauce<br> 1 tablespoon oriental sesame oil<p> 1/2 cup chopped fresh chives
- Place shiitake mushrooms stem side up on large rimmed baking sheet. Mound each with about 1/2 tablespoon pork sausage. Stir plum sauce in heavy small saucepan over medium heat until melted. Whisk in oil. Brush mushrooms with all of plum sauce mixture. (Can be made 1 day ahead. Cover; refrigerate.)
- Preheat oven to 400°F. Bake mushrooms until sausage is cooked through, about 15 minutes. Transfer to large platter. Sprinkle with chives.