plum-glazed stuffed shiitake mushrooms

Print PrintShare with Friends

Servs: 40

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   40 small shiitake mushrooms (about 1 1/4 pounds), stemmed<br> 12 ounces bulk pork sausage<br> 1/2 cup Chinese plum sauce<br> 1 tablespoon oriental sesame oil<p> 1/2 cup chopped fresh chives


  1. Place shiitake mushrooms stem side up on large rimmed baking sheet. Mound each with about 1/2 tablespoon pork sausage. Stir plum sauce in heavy small saucepan over medium heat until melted. Whisk in oil. Brush mushrooms with all of plum sauce mixture. (Can be made 1 day ahead. Cover; refrigerate.)
  2. Preheat oven to 400°F. Bake mushrooms until sausage is cooked through, about 15 minutes. Transfer to large platter. Sprinkle with chives.