Polish Apple Pancakes

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These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.

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Ingredients [?]

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  • add   confectioners' sugar
  • add   1 tablespoon vegetable oil
  • add   1 1/3 cups flour
  • add   1/2 teaspoon cinnamon or apple pie spice
  • add   1/2 teaspoon salt
  • add   1 egg
  • add   1 tablespoon sugar
  • add   1 cup milk
  • add   2 medium apples


  1. In a a bowl, combine flour, sugar, salt and spice.
  2. In another bowl, lightly beat egg; add milk and oil.
  3. Add to dry ingredients and stir until smooth.
  4. Fold in apples.
  5. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
  6. Turn when bubbles form.
  7. Cook the second side until golden brown and apples are tender.
  8. Sprinkle with confectioners sugar.