pomegranate-ginger champagne cocktail

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Filed Under:fruit, cocktail,

Servs: 4  

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 cup pomegranate juice
    1 tablespoon sugar
    1 1/4-inch-thick slice fresh ginger

    4 tablespoons fresh orange juice
    1 teaspoon Cointreau or other orange liqueur
    1 750-ml bottle brut Champagne, well chilled

    4 tablespoons fresh orange juice
    1 teaspoon Cointreau or other orange liqueur
    1 750-ml bottle brut Champagne, well chilled

Instructions

  1. Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.

  2. Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.

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