Poppy Seed Crackers

Print PrintShare with Friends

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   5 oz. poppy seeds (1 c.)
  • add   1/2 c. milk
  • add   2 tbsp. granulated sugar
  • add   1/4 lb. unsalted butter
  • add   1/2 tsp. dry mustard
  • add   1 tsp. salt
  • add   1 tsp. baking powder
  • add   1 1/4 c. all-purpose flour


  1. Combine flour, baking powder, salt, and dry mustard. Cream the butter with sugar until creamy. Gradually beat in the dry ingredients and the milk alternately. Stir in the poppy seeds, mixing them in well. Form dough into 12 inch long log. Wrap well with wax paper and refrigerate until it is firm enough to slice.Preheat oven to 350 degrees. Using a thin knife, cut the log into 1/4 inch slices. Place the slices about 1 inch apart on a buttered cookie sheet. Bake for 18-20 minutes until edges are lightly browned. Transfer to a rack to cool. Yield: 48 crackers.

Tell your friends about Cooks.com »


Dishes to enjoy recipe with...

Other Recipes You Might Like!