Pork Chop And New Potato Skillet

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Ingredients [?]

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  • add   3/4 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
  • add   6 new potatoes
  • add   1/2 teaspoon garlic powder
  • add   4 ounces sliced mushrooms
  • add   fresh ground pepper
  • add   2 tablespoons dry white wine
  • add   6 pork chops
  • add   1/2 teaspoon Worcestershire sauce
  • add   1 can cream of mushroom soup
  • add   1 tablespoon chopped pimientos
  • add   1 tablespoon butter
  • add   salt
  • add   1 (10 ounce) package frozen peas
  • add   1 tablespoon vegetable oil
  • add   1/4 cup water


  1. Season pork chops with salt and pepper.
  2. Heat 10-inch skillet over medium-high heat and add butter and oil.
  3. Cook pork in skillet until brown on both sides.
  4. Mix soup, mushrooms, water, wine, thyme, garlic powder, Worcestershire sauce and salt and pepper; pour over pork.
  5. Heat to boiling, stirring occasionally; reduce heat.
  6. Cover and simmer 15 minutes.
  7. Add potatoes.
  8. Cover and simmer 15 minutes.
  9. Stir in pimiento and peas.
  10. Cover and simmer about 10 minute, stirring occasionally, until pork is tender and slightly pink when centers of thickest parts are cut and peas are tender.