Pork Chops & French Fried Onions

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From HomeCookingMagazine.com

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Ingredients [?]

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  • add   6 pork chops
  • add   6 potatoes
  • add   1/8 teaspoon garlic powder
  • add   1/4 cup light soy sauce
  • add   1/2 teaspoon red-hot cayenne pepper sauce
  • add   1 (2 7/8 ounce) can French-fried onions
  • add   1 tablespoon oil
  • add   1 1/2 teaspoons ground mustard
  • add   1 (2 ounce) jar sliced mushrooms
  • add   2 tablespoons butter


  1. Preheat oven to 350 degrees.
  2. In a 12x8 inch baking dish, layer half of potatoes and 1/2 can French fried onions. Top with mushrooms and remaining potatoes.
  3. In another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. Brush half of soy sauce mixture over potatoes.
  4. In a large skillet, heat oil. Brown pork chops; drain. Arrange chops over potatoes and brush with remaining soy sauce mixture. Bake, covered, for 1 hour. Bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. Top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown.