pork chops marinara

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 4  Prep: 10m  Cook: 30m  

Had this recipes over 10 years It's really good...

2

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 1/2 Tsb oil 1 1/2 Tsb oil
•   4 Bone-in pork chops - one inch thick 4 Bone-in pork chops - one inch thick
•   1/2 Tsp salt 1/2 Tsp salt
•   1 can 28 oz whole tomotoes 1 can 28 oz whole tomotoes
•   1/3 c. olive oil 1/3 c. olive oil
•   3 Tbs garlic-chopped 3 Tbs garlic-chopped
•   1 Tsp sugar 1 Tsp sugar
•   1/2 Tsp fennel seeds 1/2 Tsp fennel seeds
•   1 Tbs dried basil 1 Tbs dried basil
•   1 Tbs dried parsley 1 Tbs dried parsley

Instructions

1. heat in oil in large skillet cover medium high heat. season pork chops with salt; cook for 2 minutes on each side. reduce heat to low. Cook, covered, for 5 minutes longer. remove pork chops from skillet.
2. add tomotoes with liquid, oil, garlic,sugar, fennel seeds, basil and parsley to skillet; cook over medium heat, stirring. reduce heat to medium; cook until sauce is thickened, about 15 minutes.
3. pour sauce into blender or food proccessor. process breifly to break up tomotoes chucks.
4. return sauce to skillet, add pork chops. heat until pork is warmed through about 5 minutes.
5. It's good to serve with herb pasta and green beans...

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

I'll Try It

Amadi Blessing February 08

I am excited to get a chance to cook this recipe for myself soon! Nice add :)

This review was ... ? (0) (0) (0) (0)