The mandarin orange stuffing makes this so different, plus there's a touch of brown sugar, sage and thyme in this yummy dish. I like to use a whole wheat bread for the stuffing, but that's entirely up to you.
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- add 1 cup chopped celery
- add 1/2 teaspoon dried thyme
- add 1 egg
- add 1/4 teaspoon black pepper
- add 1 (11 ounce) can mandarin oranges
- add 4 tablespoons butter
- add 2 teaspoons salt
- add 4 tablespoons brown sugar
- add 3/4 cup chopped onions
- add 4 center-cut pork chops
- add 1 teaspoon dried sage
- add 6 cups bread cubes
- Brown pork chops in a large skillet; remove, set aside and season with 1 teaspoon of the salt.
- In the same skillet, melt butter and brown celery and onion; stir in brown sugar.
- Combine bread cubes with sage, thyme, pepper, the remaining 1 teaspoons salt, and the egg; add to celery and onion mixture.
- Combine thoroughly, then gently stir in mandarin oranges.
- Preheat oven to 325 degrees F.
- Spoon the mixture into a 8x13 baking dish, then place pork chops on top; cover with foil and bake at 325 degrees for 1 hour.