Pork Chops With Mandarin Orange Stuffing

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The mandarin orange stuffing makes this so different, plus there's a touch of brown sugar, sage and thyme in this yummy dish. I like to use a whole wheat bread for the stuffing, but that's entirely up to you.

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Ingredients [?]

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  • add   1 cup chopped celery
  • add   1/2 teaspoon dried thyme
  • add   1 egg
  • add   1/4 teaspoon black pepper
  • add   1 (11 ounce) can mandarin oranges
  • add   4 tablespoons butter
  • add   2 teaspoons salt
  • add   4 tablespoons brown sugar
  • add   3/4 cup chopped onions
  • add   4 center-cut pork chops
  • add   1 teaspoon dried sage
  • add   6 cups bread cubes


  1. Brown pork chops in a large skillet; remove, set aside and season with 1 teaspoon of the salt.
  2. In the same skillet, melt butter and brown celery and onion; stir in brown sugar.
  3. Combine bread cubes with sage, thyme, pepper, the remaining 1 teaspoons salt, and the egg; add to celery and onion mixture.
  4. Combine thoroughly, then gently stir in mandarin oranges.
  5. Preheat oven to 325 degrees F.
  6. Spoon the mixture into a 8x13 baking dish, then place pork chops on top; cover with foil and bake at 325 degrees for 1 hour.