pork ribs

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Filed Under:BBQ oven ribs, Pork Ribs, Ribs,

Servs: 4  Prep: 180m  Cook: 150m  

Fall of the bone, burst in flavour, mouth watering, tender ribs.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   Serving for 6:
  •   4 lbs pork ribs
  •   3/4 cup light brown sugar
  •   1 teaspoon hickory smoke salt
  •   1 tablespoon paprika
  •   1 tablespoon garlic powder
  •   1/2 teaspoon ground red pepper (optional)
  •   2 cups of your favorite barbecue sauce (I used Bulls Eye Original Bold)
  •   Serving for 4:
  •   2 2/3 lbs pork ribs
  •   1/2 cup light brown sugar
  •   2/3 teaspoon hickory smoke salt
  •   2/3 tablespoon paprika
  •   2/3 tablespoon garlic powder
  •   1/3 teaspoon ground red pepper (optional)
  •   1 1/3 cups of your favorite barbecue sauce

Instructions

  1. 1. Preheat oven to 300 degrees f.
  2. 2. Peel off tough membrane that covers the bony side of the ribs.
  3. 3. Mix together the sugar and spices to make the rub.
  4. 4. Apply rub to ribs on all sides.
  5. 5. Lay ribs on two layers of foil, shiny side out and meaty side down.
  6. 6. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
  7. 7. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
  8. 8. Remove from oven.
  9. 9. Heat broiler.
  10. 10. Cut ribs into serving sized portions of 2 or 3 ribs.
  11. 11. Arrange on broiler pan, bony side up.
  12. 12. Brush on sauce.
  13. 13. Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
  14. 14. Turn ribs over.
  15. 15. Repeat on other side.
  16. 16. Alternately, you can grill the ribs on your grill to cook on the sauce.

Note From The Chef

Lisa Scott January 10

This recipe will please the most pickiest of palates

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"This is another of my Mom 's old recipes, and I don 't know where she got it. I never wrote it down before, I just made it when the mood struck me, but this is how I do it when I get the urge. As no outdoor grill is necessary, its great in Montana's climate."
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"This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Try to use some smoking chips on the barbecue. The smokier the grill, the better the ribs will taste!"
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