pork ribs

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Servs: 4   Prep:   Cook:

Fall of the bone, burst in flavour, mouth watering, tender ribs.

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Change Serving Size
  • add   Serving for 6:
  • add   4 lbs pork ribs
  • add   3/4 cup light brown sugar
  • add   1 teaspoon hickory smoke salt
  • add   1 tablespoon paprika
  • add   1 tablespoon garlic powder
  • add   1/2 teaspoon ground red pepper (optional)
  • add   2 cups of your favorite barbecue sauce (I used Bulls Eye Original Bold)
  • add   Serving for 4:
  • add   2 2/3 lbs pork ribs
  • add   1/2 cup light brown sugar
  • add   2/3 teaspoon hickory smoke salt
  • add   2/3 tablespoon paprika
  • add   2/3 tablespoon garlic powder
  • add   1/3 teaspoon ground red pepper (optional)
  • add   1 1/3 cups of your favorite barbecue sauce

Instructions

  1. 1. Preheat oven to 300 degrees f.
  2. 2. Peel off tough membrane that covers the bony side of the ribs.
  3. 3. Mix together the sugar and spices to make the rub.
  4. 4. Apply rub to ribs on all sides.
  5. 5. Lay ribs on two layers of foil, shiny side out and meaty side down.
  6. 6. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
  7. 7. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
  8. 8. Remove from oven.
  9. 9. Heat broiler.
  10. 10. Cut ribs into serving sized portions of 2 or 3 ribs.
  11. 11. Arrange on broiler pan, bony side up.
  12. 12. Brush on sauce.
  13. 13. Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
  14. 14. Turn ribs over.
  15. 15. Repeat on other side.
  16. 16. Alternately, you can grill the ribs on your grill to cook on the sauce.
maguirre

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maguirre 10:40, 19 Mar 2012

This was delicious and I would definately make it again.
robinson.sweet

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robinson.sweet 13:26, 22 Sep 2010

Glad you enjoyed the recipe!
becca23455

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becca23455 02:12, 19 Sep 2010

Made this last night for my husband and 3 kids and they all loved it. My son told me it was better than the ribs we have at his favorite BBQ place. Will be using this one again.
deeluckey

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deeluckey 20:59, 18 Aug 2009

Great recipe! I've made this recipe 4 times and my family loves it. I've shared it with my sister, as well. Thanks for posting such an easy and tasty recipe!
robinson.sweet

ChefsugNote From The Chef

robinson.sweet 12:48, 10 Jan 2008

This recipe will please the most pickiest of palates

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