Pork Steak

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Prep:

My Husband LOVES this pork steak. It is fork tender, tasty & easy to make.

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Ingredients [?]

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  • add   2 (10 3/4 ounce) cans cream of mushroom soup
  • add   1 large onion
  • add   garlic powder
  • add   4 pork steaks
  • add   1 3/4 cups water
  • add   1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
  • add   2 tablespoons canola oil
  • add   1 (1 ounce) package dry onion soup mix
  • add   salt and pepper
  • add   1 tablespoon worcestershire sauce

Instructions

  1. Preheat oven to 350 degrees.
  2. Heat oil in large skillet over medium-high heat.
  3. Brown steaks on each side.
  4. While browning, season steaks with salt, pepper, and garlic powder.
  5. Transfer steaks to a 9x13 inch casserole dish.
  6. Saute the onions and mushrooms in the same skillet.
  7. Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
  8. Pour sauce over steaks.
  9. Cover dish with aluminum foil.
  10. Bake in preheated oven for 90 minutes.
Becky Blaha

MoreMore Like This!

Becky Blaha 21:22, 24 Mar 2014

This is a great recipe! I am becoming a huge fan of yours. Keep up up the great recipe additions and I will continue to promote you to my friends!

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