Pork Tenderloin With Balsamic-Cranberry Sauce

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  • add   1 tablespoon balsamic vinegar
  • add   1 tablespoon chopped fresh rosemary
  • add   1/2 cup chopped onions
  • add   1 (8-10 ounce) pork tenderloins
  • add   1/3 cup canned whole-berry cranberry sauce
  • add   1 1/2 tablespoons butter
  • add   1/2 cup chicken broth


  1. Preheat oven to 450°F.
  2. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
  3. Sprinkle pork with salt and pepper.
  4. Sear pork on all sides, about 2 minutes.
  5. Place skillet with pork in oven.
  6. Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
  7. Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat.
  8. Add onion and rosemary; sauté until onion softens, about 3 minutes.
  9. Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
  10. Transfer pork to work surface.
  11. Scrape any juices from large skillet into cranberry mixture.
  12. Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.
  13. Season with salt and pepper.
  14. Slice pork and serve with sauce.

NiceNice One!

wgatoor 17:05, 06 Feb 2013

This is a great recipe! Thanks for adding it.

Recipe Reviews 1 reviews


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