Pork Tenderloin with Marsala Sauce

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Servs: 4

We love pork tenderloins served with this wine sauce.

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  • add   3/4 to 1 lb. pork tenderloins
  • add   2 Tbs. Dijon mustard
  • add   2 tsp. oil
  • add   salt and pepper to taste
  • add   Sauce:
  • add   1 Tbs. butter
  • add   1 minced shallot or sweet onion
  • add   1/2 Cup Marsala
  • add   1-1/2 tsp. Dijon mustard
  • add   1/2 Cup heavy cream


  1. Preheat oven to 350 degrees.
  2. Coat tenderloins with mustard and salt and pepper
  3. Heat oil in large oven-proof skillet over med-high heat and brown meat evenly on all sides.
  4. Place skillet in oven and roast 20 minutes, turn and continue cooking another 20 minutes or until desired doneness.
  5. Make sauce:
  6. Melt butter over medium heat in saucepan, cook shallots until softened, add rest of sauce ingredients and cook until reduced by half.
  7. Let pork sit about 10 minutes covered with foil before slicing.
  8. Serve with sauce over all.

ChefsugNote From The Chef

AuntLinda 22:34, 01 Apr 2008

This is a very good company dish because you can toss it in the oven and have time to enjoy your guests without a lot of fuss. I usually make the sauce ahead and reheat and serve with rice, a green salad and crusty bread.

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