pork tenderloin

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Filed Under:Pork, Main Dish,

* Summer Ale *

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Ingredients [?] Add all ingredients to Shopping List

  •   1 quart water
  •   3 bottles of sam adams summer ale
  •   1 cup salt
  •   1/2 cup brown sugar
  •   1 tbs whole black peppercorns
  •   1/3 cup crushed fennel seeds
  •   1 tsp dried sage
  •   peel of 1 tangerine
  •   peel of 1 lemon
  •   4 whole pork tenderloins ( 3-4 pounds in all )

Instructions

  1. combine all the ingredients except the pork in a large pot, bring to a boil and then rduce to a simmer. mix until the salt and sugar are dissolved, the simmer and additional 55 minutes. transfer the brine to a container, cool and refrigerate
  2. when the brine is quite cool *less than 50 degrees, add the pork tenderloins and place a heavy plate on top of them to keep them submerged
  3. marinate the pork in the refrigerator for 3 days. then remove the pork, rinse with water and pat dry. it will keep 2 days in the refrigerator before cooking
  4. grill the tenderloin to an internal temp of 160 degrees or pan fry them whole, turning frequently, until done, 10-12 minutes.

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Suggested beverages to pair (1)

Samuel Adams Summer Ale

Samuel Adams? Summer Ale is an American wheat ale. (more)

Summer, Domestic, Seasonal, Wheat, Ale, Beer

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"You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!"
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"Everyone cleaned their plates when my mother made these succulent tangy sweet pork chops when I was growing up. Now, I get the same results when I serve them to my family alongside applesauce and au gratin potatoes."
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"Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. 'The fruited sauce adds great flavor,' says Tiffany Anderson-Taylor of Gulfport, Florida. 'I serve this often, and when I double it for guests, it's often greeted with cheers.'"
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"My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato."
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