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- add 1 quart water
- add 3 bottles of sam adams summer ale
- add 1 cup salt
- add 1/2 cup brown sugar
- add 1 tbs whole black peppercorns
- add 1/3 cup crushed fennel seeds
- add 1 tsp dried sage
- add peel of 1 tangerine
- add peel of 1 lemon
- add 4 whole pork tenderloins ( 3-4 pounds in all )
Instructions
- combine all the ingredients except the pork in a large pot, bring to a boil and then rduce to a simmer. mix until the salt and sugar are dissolved, the simmer and additional 55 minutes. transfer the brine to a container, cool and refrigerate
- when the brine is quite cool *less than 50 degrees, add the pork tenderloins and place a heavy plate on top of them to keep them submerged
- marinate the pork in the refrigerator for 3 days. then remove the pork, rinse with water and pat dry. it will keep 2 days in the refrigerator before cooking
- grill the tenderloin to an internal temp of 160 degrees or pan fry them whole, turning frequently, until done, 10-12 minutes.

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Dishes to enjoy recipe with...
Samuel Adams? Summer Ale is an American wheat a... ( more )
ale, summer, domestic, beer, wheat, seasonal