pork tenderloin

Print |  Share with Friends |  Discuss this recipe |  Alter this recipe

Filed Under:Pork, Main Dish,

* Summer Ale *

3

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Add all ingredients to Shopping List

  •   1 quart water
  •   3 bottles of sam adams summer ale
  •   1 cup salt
  •   1/2 cup brown sugar
  •   1 tbs whole black peppercorns
  •   1/3 cup crushed fennel seeds
  •   1 tsp dried sage
  •   peel of 1 tangerine
  •   peel of 1 lemon
  •   4 whole pork tenderloins ( 3-4 pounds in all )

Instructions

  1. combine all the ingredients except the pork in a large pot, bring to a boil and then rduce to a simmer. mix until the salt and sugar are dissolved, the simmer and additional 55 minutes. transfer the brine to a container, cool and refrigerate
  2. when the brine is quite cool *less than 50 degrees, add the pork tenderloins and place a heavy plate on top of them to keep them submerged
  3. marinate the pork in the refrigerator for 3 days. then remove the pork, rinse with water and pat dry. it will keep 2 days in the refrigerator before cooking
  4. grill the tenderloin to an internal temp of 160 degrees or pan fry them whole, turning frequently, until done, 10-12 minutes.

Tell your friends about Sam Adams Beer »

Sam Adams Beer

10 Recipes

8 Videos

5 Fans

http://www.samueladams.com/verification/

Find and buy on Amazon.com »

Location: Boston, MA
Report this person

Give this recipe a Review »

Suggested beverages to pair (1)

Samuel Adams Summer Ale

Samuel Adams? Summer Ale is an American wheat ale. (more)

Ale, Wheat, Summer, Seasonal, Beer, Domestic

Select a beverage to pair

Other Recipes You Might Like!

"You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!"
(more)

"This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top."
(more)

"Lindsay® Manzanilla Stuffed Olives make a wonderful addition to this classic Italian dish. Seasoned pork medallions are quickly sauteed and served with a lemon and garlic sauce made from the pan drippings."
(more)

"Everyone cleaned their plates when my mother made these succulent tangy sweet pork chops when I was growing up. Now, I get the same results when I serve them to my family alongside applesauce and au gratin potatoes."
(more)

Popular Searches:

lipton onion soup chicken pampered chef pumpkin jello pudding pie lipton soup cream cheese dream whip velveeta cheese turkey potatoes chex mix cherry cake ground beef desserts seasoning