pork tenderloin

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* Summer Ale *

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Ingredients [?]

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  • add   1 quart water
  • add   3 bottles of sam adams summer ale
  • add   1 cup salt
  • add   1/2 cup brown sugar
  • add   1 tbs whole black peppercorns
  • add   1/3 cup crushed fennel seeds
  • add   1 tsp dried sage
  • add   peel of 1 tangerine
  • add   peel of 1 lemon
  • add   4 whole pork tenderloins ( 3-4 pounds in all )

Instructions

  1. combine all the ingredients except the pork in a large pot, bring to a boil and then rduce to a simmer. mix until the salt and sugar are dissolved, the simmer and additional 55 minutes. transfer the brine to a container, cool and refrigerate
  2. when the brine is quite cool *less than 50 degrees, add the pork tenderloins and place a heavy plate on top of them to keep them submerged
  3. marinate the pork in the refrigerator for 3 days. then remove the pork, rinse with water and pat dry. it will keep 2 days in the refrigerator before cooking
  4. grill the tenderloin to an internal temp of 160 degrees or pan fry them whole, turning frequently, until done, 10-12 minutes.

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Samuel Adams Summer Ale

Samuel Adams? Summer Ale is an American wheat a... ( more )

ale, summer, domestic, beer, wheat, seasonal

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