porketta roast

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Servs: 5  Prep: 15m  Cook: 90m  

"A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 tablespoon dill seed 1 tablespoon dill seed
•   1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
•   1 teaspoon dried oregano 1 teaspoon dried oregano
•   1 teaspoon lemon pepper 1 teaspoon lemon pepper
•   4 pounds boneless pork roast 4 pounds boneless pork roast
•   1/4 teaspoon onion powder 1/4 teaspoon onion powder
•   1 tablespoon fennel seed 1 tablespoon fennel seed

Instructions

1. 1. Preheat oven to 325 degrees F (165 degrees C).
   2. In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
   3. Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 160 degrees F (70 degrees C).

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