This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.
- add 3 tablespoons soy sauce (I use Yamasa Brand soy sauce.)
- add 2 hot peppers
- add 1/2 cup soy sauce
- add 1 tablespoon sesame oil
- add 1/3 cup vinegar
- Mix ingredients and serve with Chiao Tzu (Pot Stickers).