Pot Sticker Dipping Sauce

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Prep:

This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.

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Ingredients [?]

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  • add   3 tablespoons soy sauce (I use Yamasa Brand soy sauce.)
  • add   2 hot peppers
  • add   1/2 cup soy sauce
  • add   1 tablespoon sesame oil
  • add   1/3 cup vinegar

Instructions

  1. Mix ingredients and serve with Chiao Tzu (Pot Stickers).