potato chip ranch chicken

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Ingredients [?]

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  • add   PAM COOKING SPRAY
  • add   1 GALLON SIZE ZIP LOCK BAG.
  • add   CHICKEN PIECES ANY KIND YOU LIKE.
  • add   BOTTLE OF ANY BRAND RANCH DRESSING. SMALL BOTTLE
  • add   BAG OF POTATO CHIPS CRUSHED (11 1/2 OZ. BAG)

Instructions

  1. WASH CHICKEN, PAT DRY. PLACE IN ZIP LOCK BAG. PLACE CRUSHED POTATO CHIPS IN BAG. TAKE BOTTLE OF RANCH DRESSING AND POUR IN BAG. SHAKE BAG TO MAKE SURE THAT ALL PIECES OF CHICKEN ARE COATED.CLOSE BAG AND PUT IN REFRIGATOR.MARINATE AND TURN SEVERAL TIMES IF POSSIBLE. YOU DO NOT HAVE TO MARINATE LONG IF YOU DESIRE.PREHEAT OVEN @350SPRAY COOKIE SHEET. PLACE CHICKEN ON SHEET. POUR REMAINING MARINATE OVER CHICKEN.BAKE FOR 45 MINUTES