Potato'n Salmon Cakes

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Quick easy recipe to make after a hard day's work and a great way to use up leftover mashed potatoes. I like a bit of Tartar sauce and a green salad. Great summer dish.

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Ingredients [?]

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  • add   2 tablespoons parsley
  • add   2 cups left over mashed potatoes
  • add   1/4 cup flour
  • add   salt & pepper
  • add   1 (213 g) can salmon, skin & bones removed (I prefer sockeye but in this recipe pink is fine too)
  • add   3/4 cup fresh breadcrumbs
  • add   4 tablespoons onions
  • add   vegetable cooking spray, for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)
  • add   1 egg


  1. Mix all the ingredients except the bread crumbs, mix well.
  2. Form into 6 cakes.
  3. Coat with crumbs.
  4. Fry until nicely browned on the outside and heated through, apprx 8 minutes Serve.