potato salad

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Servs: 10  Prep: 60m  Cook: 80m  

my mother makes it a lot when we were young .shes the best cook

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 eggs 2 eggs
•   2 lb of potatos 2 lb of potatos
•   1/4 of relish 1/4 of relish
•   1 onion chop up fine 1 onion chop up fine
•   1 green pepper chop up fine 1 green pepper chop up fine
•   1 carrot chop up fine 1 carrot chop up fine
•   2 dash of pepper 2 dash of pepper
•   2 dash of salt 2 dash of salt
•   1/2 of garlic chop up fine 1/2 of garlic chop up fine
•   1/2 of jar of mayo 1/2 of jar of mayo
•   1/4 of mustard 1/4 of mustard

Instructions

1. put everthing into a big pot and mix very well and put into the frig. so it can get cold ..for about 1 hour before serving

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Louise Marziani February 10

Thought this recipe was cool and just wanted to let you know.

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