potluck spareribs

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Servs: 12  Prep: 10m  Cook: 95m  

"These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3/4 cup packed brown sugar 3/4 cup packed brown sugar
•   1/2 cup honey 1/2 cup honey
•   6 pounds pork spareribs 6 pounds pork spareribs
•   3/4 teaspoon ground mustard 3/4 teaspoon ground mustard
•   1/3 cup soy sauce 1/3 cup soy sauce
•   1/2 cup vinegar 1/2 cup vinegar
•   1 1/2 cups ketchup 1 1/2 cups ketchup
•   1 teaspoon salt 1 teaspoon salt
•   1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground ginger
•   1/4 teaspoon pepper 1/4 teaspoon pepper
•   1/2 teaspoon garlic powder 1/2 teaspoon garlic powder

Instructions

1. 1. Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. x 2-in. baking pans. Cover tightly with foil. Bake at 350 degrees F for 1-1/4 hours or until meat is tender.
   2. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking.

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