Servs: 12 Prep: Cook:
Salty or sweet, kids of all ages will love eating these easy-to-make Pretzel Snacks.
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- add Rhodes? Dinner Rolls, thawed but still cold
- add melted butter
- add grated Parmesan cheese
- add dried parsley
- add sugar
- add cinnamon
- Cut dinner rolls in half. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. In a large saucepan bring 6 inches of water to a boil. Remove wrap from rolls and slip pretzel snacks, a few at a time, into gently boiling water. Boil for about 15 seconds on each side. Remove with slotted spoon; drain on cooling rack. Return to sprayed baking sheet. Bake immediately at 375?F 10-15 minutes or until golden brown. Brush with melted butter and sprinkle with Parmesan cheese and parsley or sugar and cinnamon.