prime rib roast

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 16  Prep: 15m  Cook: 120m  

"This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches."

2

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 tablespoons brown sugar 2 tablespoons brown sugar
•   3 tablespoons soy sauce 3 tablespoons soy sauce
•   1/3 cup orange marmalade 1/3 cup orange marmalade
•   1 (8 pound) prime rib roast 1 (8 pound) prime rib roast
•   1 tablespoon mustard powder 1 tablespoon mustard powder
•   1/4 cup olive oil 1/4 cup olive oil
•   3 teaspoons grated fresh ginger root 3 teaspoons grated fresh ginger root
•   4 cloves garlic, minced 4 cloves garlic, minced
•   1 cup beer 1 cup beer
•   1/4 teaspoon hot pepper sauce 1/4 teaspoon hot pepper sauce
•   ground black pepper to taste ground black pepper to taste

Instructions

1. 1. Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork. Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.
   2. Preheat oven to 400 degrees F (200 degrees C).
   3. Place roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.
   4. Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Nice One!

Javon Cummins December 28

This is a great recipe! Thanks for adding it.ar eu a chef i want to become a chef nice dish

This review was ... ? (0) (0) (0) (0)