prison slop


Dollarx16 on Dollarx16 on Dollarx16 off Dollarx16 off Economical ($2-5 per person)

Print PrintShare with Friends

Servs: 5   Prep:   Cook:

Well my dad was in prison for about 14 months (long story, but if ur curious to know just ask) and he was a chef while he was an inmate at one of the prisons he was in. He found that he liked this recipe so much that he brought it home and my mom makes it all the time now, only she added a few things of her own and its really really good! Hope you enjoy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   2-3 packages of Hot Chili flavored Ramon Noodles
  • add   1-2 cans of basic chili or kidney beans.
  • add   2-3 cups of rice
  • add   1 pkg of flour tortillas
  • add   1 can of refried beans
  • add   1-2 tomatoes
  • add   lettuce
  • add   1 small can of black olives
  • add   hot sauce


  1. Start boiling water for the ramon noodles and rice (both in different pots). Once that boils put the ramon noodle pkgs in it and cook them and the same with the rice. Once the ramon noodles are done, drain the water out of them and put in the chili or kidney beans (which ever one you like best.) Put the rice in the pot with the ramon noodles and the chili or kidney beans. Once all of this is done, cook your flour tortillas, and put some of the slop onto the tortilla, then follow through as if you were making a taco! You can basically add anything to this and have it taste delicious!

ChefsugNote From The Chef

teeny 06:55, 17 Feb 2008

Just because my dad was in prison does not make him a bad person, i just wanted to make that clear!

Tell your friends about teeny »


Recipe Reviews 1 reviews


Dishes to enjoy recipe with...

Other Recipes You Might Like!