Puffy Crusted Olive Pizza

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Servs: 4  Makes: 4 hungry people full  Prep: 30m  Cook: 20m  

I was inspired to use the olive bar at the grocery store as a base for this odd pizza, that turned out to be quite tasty.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 cup sliced green olives 1/4 cup sliced green olives
•   1/4 cup diced black olives 1/4 cup diced black olives
•   4 tbs. pimentos 4 tbs. pimentos
•   4 tbps. chopped garlic 4 tbps. chopped garlic
•   2 tbsp. diced cooked carrots 2 tbsp. diced cooked carrots
•   2 cups of mozzarella cheese 2 cups of mozzarella cheese
•   1 can of pillsbury pizza dough 1 can of pillsbury pizza dough
•   1 tsp corn meal 1 tsp corn meal
•   3/4 jar of tomato sauce with mushrooms 3/4 jar of tomato sauce with mushrooms

Instructions

1. 1. sprinkle corn meal on either a pizza pan or stone
2. 2. spread pillsbury dough out on a pan/pizza stone
3. 3. cover dough with olives, pimentos, garlic, carrots
4. 4. top with cheese
5. Bake 20 minutes at 400?

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