pumpkin and cream cheese roll-up

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 10  Cook: 15m  

I got this recipe from my old magazine long time ago during 80's.. So good!!!!

5

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Filling: Filling:
•   1 c. confectioners sugar 1 c. confectioners sugar
•   8 oz. cream cheese 8 oz. cream cheese
•   6 T. butter 6 T. butter
•   1 tsp. vanilla 1 tsp. vanilla
•   Beat together until smooth. Set aside. Beat together until smooth. Set aside.
•   Cake Roll: Cake Roll:
•   3/4 c flour 3/4 c flour
•   1 tsp. baking powder 1 tsp. baking powder
•   2 tsp cinnamon 2 tsp cinnamon
•   1 tsp pumpkin pie spice 1 tsp pumpkin pie spice
•   1/2 tsp nutmeg 1/2 tsp nutmeg
•   1/2 tsp salt 1/2 tsp salt
•   3 eggs, slightly beaten 3 eggs, slightly beaten
•   1 c. sugar 1 c. sugar
•   2/3 c. pumpkin 2/3 c. pumpkin
•   1 c. chopped walnuts 1 c. chopped walnuts

Instructions

1. Preheat oven to 375. Grease 15 x 10 x 1-inch jelly roll pan, line with waxed paper, grease and flour paper.
2. Sift flour, baking powder, spices and salt onto waxed paper. Beat eggs and sugar in large bowl until thick and fluffy. Beat in pumpkin. Stir in sifted ingredients. Pour into prepared pan and spread evenly. Sprinkle with nuts.
3. Bake in preheated oven for 15 minutes, until center springs back when lightly touched with fingertip.
4. Use knife to loosen cake around edges. Invert onto clean damp towel dusted with confectioners sugar. Peel off wax paper. Trim 1/4 inch from all edges. Roll up cake and towel together from short side; place seam side down on wire rack to cool completely.
5. Unroll cake. Spread with cream cheese filling. Reroll cake and refrigerate until ready to serve.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Just A Note

Cari G. November 20

yeah I would like to try that for christmas since i am going to make pumpkin bread and pumpkin cream cheese pie for thanksgiving... (wink)

This review was ... ? (0) (0) (0) (0)