pumpkin carrot swirl bars

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Pumpkin Carrot Swirl Bars Pumpkin Carrot Swirl Bars
•   2 cups all-purpose flour 2 cups all-purpose flour
•   2 1/4 teaspoons pumpkin pie spice 2 1/4 teaspoons pumpkin pie spice
•   2 teaspoons baking powder 2 teaspoons baking powder
•   1 teaspoon baking soda 1 teaspoon baking soda
•   1 cup granulated sugar 1 cup granulated sugar
•   1/3 cup butter or margarine, softened 1/3 cup butter or margarine, softened
•   1/2 cup firmly packed brown sugar 1/2 cup firmly packed brown sugar
•   2 large eggs 2 large eggs
•   2 large egg whites 2 large egg whites
•   1 can (15 oz.) LIBBY'S? 100% Pure Pumpkin 1 can (15 oz.) LIBBY'S? 100% Pure Pumpkin
•   1 cup finely shredded carrot 1 cup finely shredded carrot
•   Cream Cheese Topping (recipe follows Cream Cheese Topping (recipe follows

Instructions

1. PREHEAT oven to 350? F. Grease 15 x 10-inch jelly-roll pan.
2. COMBINE flour, pumpkin pie spice, baking powder and baking soda in small bowl. Beat granulated sugar, butter and brown sugar in large mixer bowl until crumbly. Add eggs, egg whites, pumpkin and carrot; beat until well blended. Add flour mixture; mix well. Spread into prepared pan. Drop teaspoonfuls of Cream Cheese Topping over batter; swirl mixture with spoon.
3. BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack
4. FOR CREAM CHEESE TOPPING:
5. COMBINE 4 ounces softened light cream cheese , 1/4 cup granulated sugar and 1 tablespoon milk in small mixer bowl until thoroughly blended..

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