pumpkin cheese cake

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 8  Prep: 15m  Cook: 60m  

This pie will go fast. Its a combination of two of the best deserts around -- cheese cake and pumpkin pie.

4

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2-8 oz pkg chream cheese, softened 2-8 oz pkg chream cheese, softened
•   1 1/2 c sugar 1 1/2 c sugar
•   2 eggs 2 eggs
•   3/4 c cooked pumpkin 3/4 c cooked pumpkin
•   1/4c flour 1/4c flour
•   1/2 tsp ground nutmeg 1/2 tsp ground nutmeg
•   1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
•   1 9 inch pie shell 1 9 inch pie shell

Instructions

1. Preheat oven to 350 degrees.
2. Beat cream chees, sugar and eggs together until smooth. Add pumpkin. Stir in flour, nutmeg, and cunnamon. Beat well.
3. Pour into pie shell and bake for 60 minutes.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Just A Note

Cari G. October 28

sounds good for thanksgiving dessert :)

This review was ... ? (0) (0) (0) (0)

Just A Note

Michael Trigiano October 27

This looks great I love pumpkin. Can Butternut Squash be substituted for the pumpkin?

This review was ... ? (0) (0) (0) (0)