pumpkin cheesecake

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Servs: 12  Prep: 20m  Cook: 55m  

"When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   4 tablespoons butter or margarine, melted 4 tablespoons butter or margarine, melted
•   1/4 teaspoon salt 1/4 teaspoon salt
•   12 pecan halves 12 pecan halves
•   3/4 cup sugar 3/4 cup sugar
•   2 (8 ounce) packages cream cheese, softened 2 (8 ounce) packages cream cheese, softened
•   1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
•   2 cups sour cream 2 cups sour cream
•   1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
•   1 teaspoon vanilla extract 1 teaspoon vanilla extract
•   1 cup graham cracker crumbs 1 cup graham cracker crumbs
•   CRUST: CRUST:
•   2 tablespoons sugar 2 tablespoons sugar
•   TOPPING: TOPPING:
•   2 eggs 2 eggs
•   1 (16 ounce) can pumpkin 1 (16 ounce) can pumpkin
•   1 1/4 teaspoons ground cinnamon 1 1/4 teaspoons ground cinnamon
•   1 tablespoon sugar 1 tablespoon sugar
•   FILLING: FILLING:

Instructions

1. 1. Combine crust ingredients. Press into bottom of a 9-in. springform pan; chill.
   2. For filling, beat cream cheese and sugar in a large mixing bowl until well blended. Beat in pumpkin, spices and salt. Add eggs, one at a time, beating well after each. Pour into crust. Bake at 350 degrees F for 50 minutes.
   3. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over filling; return to the oven for 5 minutes. Cool on rack; chill overnight. Garnish each slice with a pecan half.

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Lawren Tanner November 01

this is all messed up you should'nt have the crumbs in the filling

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Colette Faris October 31

The ingredients are all messed up. The crust is only sugar? The crumbs are in the filling? huh??

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Colette Faris October 31

The ingredients are all messed up. The crust is only surgar? The pumpkin is in the topping? The graham cracker crumbs are part of the filling? huh?

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Khine Su Mon November 18

I like cake

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Merritte Edward October 31

I love it so much, it's my favourite.

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Fanny Fionna October 24

great i like pumpkin i gonna try this recipes

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Sophia Lee Suk Fei October 22

cool,, wana know something, i love pumpkin very much... thank you for your recipes

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Rosanne Leblanc October 18

this sounds so good, i'm going to try it , my family loves any kind of cheese cakes so this one even looks good ,

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maryam shaik September 28

thanks for your recipe i will try it

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