Pumpkin Delight

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Prep: 15m  

Someone in my daughter's college speach class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 3/4 cups graham cracker crumbs 1 3/4 cups graham cracker crumbs
•   1/3 cup sugar 1/3 cup sugar
•   2 (15 ounce) cans pumpkin 2 (15 ounce) cans pumpkin
•   5 ounces cream cheese 5 ounces cream cheese
•   chopped pecans (Optional and to Taste) chopped pecans (Optional and to Taste)
•   4 ounces Cool Whip 4 ounces Cool Whip
•   milk milk
•   1 1/2 teaspoons cinnamon 1 1/2 teaspoons cinnamon
•   12 ounces Cool Whip 12 ounces Cool Whip
•   1/2 cup margarine 1/2 cup margarine
•   1 box instant vanilla pudding 1 box instant vanilla pudding

Instructions

1. 1. Mix margarine, sugar, graham cracker crumbs.
   2. Press into a 9 x 13-inch pan.
   3. Beat Cream Cheese until smooth.
   4. Add 12 oz Cool Whip until blended, spread over crust.
   5. Make pudding with ½ of the milk called for on the box.
   6. Mix well with pumpkin and cinnamon.
   7. Spread over first layer.
   8. Spread cool whip over pumpkin layer and sprinkle with nuts.
   9. Refrigerate until cold.

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