Pumpkin Fluff

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Nice substitute for pumkin pie. Is very easy to make

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Ingredients [?]

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  • add   1 (30 ounce) can pumpkin
  • add   1/8 teaspoon ground nutmeg
  • add   1/2 cup water
  • add   1 teaspoon cinnamon
  • add   1 teaspoon vanilla extract
  • add   8 ounces fat-free whipped topping
  • add   1 package sugar-free fat-free butterscotch pudding


  1. Combine pumpkin and pudding mix.
  2. Add water and mix well to combine.
  3. Stir in extract and spices.
  4. Fold in whipped topping.
  5. Refrigerate 2 hours.