pumpkin fudge

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  • add   Pumpkin Fudge
  • add   2 cups sugar
  • add   1 cup firmly packed brown sugar
  • add   3/4 cup butter
  • add   2/3 cup evaporated milk
  • add   1/2 cup canned pumpkin
  • add   1 1/2 teaspoons pumpkin pie spice
  • add   1 (12 ounce) package white chocolate chips
  • add   1 (7 ounce) jar marshmallow creme
  • add   1 cup chopped pecans
  • add   1 1/2 teaspoons vanilla extract
  • add   In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
  • add   Continue heating until mixture begins to boil, stirring constantly. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
  • add   Remove pan from heat; stir in chocolate chips until melted. Add in remaining ingredients; stir to mix well.
  • add   Pour into a buttered 13x9 inch baking pan; cool to room temperature.
  • add   Cut into squares; store in the refrigerator in an air-tight container.
  • add   Makes about 5 dozen squares

Instructions

    lpenn1220

    DiditI did it!

    lpenn1220 00:43, 24 Oct 2008

    I tried the pumpkin fudge recipe this week and everyone who tasted it loved it. Will add it to my holiday recipes this year. THANKS
    michaela_bob.com

    NoteJust A Note

    michaela_bob.com 13:21, 09 Nov 2007

    pumkin fudge sounds great I will try it this mornin. Thanks so much Donna Budgell
    Lzysndy

    NoteJust A Note

    Lzysndy 13:34, 29 Oct 2007

    Hi...I made this one yesterday, It was really good.. thanks for the recipe.. thank you..
    Lzysndy

    NoteJust A Note

    Lzysndy 13:22, 23 Oct 2007

    Hi..sounds soo yummy, I love pumpkin stuff to cook with like pumpkin bread, pumpkin cookies, now that with pumpkin fudge I will try this wekkend, I am sure we will like it...looks very delicious...

    Recipe Reviews 4 reviews

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