pumpkin fudge

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•   Pumpkin Fudge Pumpkin Fudge
•   2 cups sugar 2 cups sugar
•   1 cup firmly packed brown sugar 1 cup firmly packed brown sugar
•   3/4 cup butter 3/4 cup butter
•   2/3 cup evaporated milk 2/3 cup evaporated milk
•   1/2 cup canned pumpkin 1/2 cup canned pumpkin
•   1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons pumpkin pie spice
•   1 (12 ounce) package white chocolate chips 1 (12 ounce) package white chocolate chips
•   1 (7 ounce) jar marshmallow creme 1 (7 ounce) jar marshmallow creme
•   1 cup chopped pecans 1 cup chopped pecans
•   1 1/2 teaspoons vanilla extract 1 1/2 teaspoons vanilla extract
•   In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently. In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
•   Continue heating until mixture begins to boil, stirring constantly. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees). Continue heating until mixture begins to boil, stirring constantly. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
•   Remove pan from heat; stir in chocolate chips until melted. Add in remaining ingredients; stir to mix well. Remove pan from heat; stir in chocolate chips until melted. Add in remaining ingredients; stir to mix well.
•   Pour into a buttered 13x9 inch baking pan; cool to room temperature. Pour into a buttered 13x9 inch baking pan; cool to room temperature.
•   Cut into squares; store in the refrigerator in an air-tight container. Cut into squares; store in the refrigerator in an air-tight container.
•   Makes about 5 dozen squares Makes about 5 dozen squares

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Linda Penn October 23

I tried the pumpkin fudge recipe this week and everyone who tasted it loved it. Will add it to my holiday recipes this year. THANKS

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Donna Budgell November 09

pumkin fudge sounds great I will try it this mornin. Thanks so much Donna Budgell

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Cari G. October 29

Hi...I made this one yesterday, It was really good.. thanks for the recipe.. thank you..

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Cari G. October 23

Hi..sounds soo yummy, I love pumpkin stuff to cook with like pumpkin bread, pumpkin cookies, now that with pumpkin fudge I will try this wekkend, I am sure we will like it...looks very delicious...

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