Pumpkin fudge

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Pumpkin Fudge Pumpkin Fudge
•   2 cups sugar 2 cups sugar
•   1 cup firmly packed brown sugar 1 cup firmly packed brown sugar
•   3/4 cup butter 3/4 cup butter
•   2/3 cup evaporated milk 2/3 cup evaporated milk
•   1/2 cup canned pumpkin 1/2 cup canned pumpkin
•   1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons pumpkin pie spice
•   1 (12 ounce) package white chocolate chips 1 (12 ounce) package white chocolate chips
•   1 (7 ounce) jar marshmallw creme 1 (7 ounce) jar marshmallw creme
•   1 cup chopped pecans 1 cup chopped pecans
•   1 1/2 teaspoons vanilla extract 1 1/2 teaspoons vanilla extract

Instructions

1. In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
2. Continue heating until mixture begins to boil, stirring constantly. Contunue boiling until candy thermomter reaches soft-ball stage (234-243 degrees).
3. Remove pan from heat; stir in chocolate chips until melted. add in remaining ingredients; stir to mix well. Pour into a buttered 13x9 inch baking pan; cool to room temperature.
4. Cut into square; store in the refrigerator in an air-tight container.
5. Makes about 5 dozen squares.

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