Pumpkin Pudding Squares

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We like this better than pumpkin pie. And it's healthier without the crust!

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Ingredients [?]

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  • add   1 1/4 cups evaporated skim milk
  • add   1/8 teaspoon baking soda
  • add   1/4 teaspoon cinnamon
  • add   1/4 teaspoon nutmeg
  • add   1/8 teaspoon salt
  • add   1/4 cup margarine
  • add   14 1/2 ounces canned pumpkin
  • add   1 1/2 eggs
  • add   1/2 cup flour
  • add   1/2 teaspoon vanilla
  • add   1 cup sugar


  1. Preheat oven to 450.
  2. Grease a 9x9 pan.
  3. In large mixing bowl at medium speed, beat pumpkin, evaporated milk, sugar, flour, margarine, eggs, vanilla, nutmeg, cinnamon, baking soda and salt for 1 minute or until smooth and well blended.
  4. Pour into pan.
  5. Bake for 30-35 minutes or until toothpick comes out clean.