pumpkin soup

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Servs: 6   Prep:   Cook:

Remember what eveyone asks what they should do with thier halloween time pumpkin? Here is the answer .....pumpkin soup. Of course this soup is great all year round ;)

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Ingredients [?]

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  • add   1--16 oz can of Chicken broth .
  • add   1- med fresh pumpkin cooked or 16 oz or 2 cans, 8 oz
  • add   2-table spoon Extravirgin olive oil
  • add   1- large onion diced
  • add   8 Oz Yogurt or sour cream ,
  • add   1- 8 oz half&half or heavy cream
  • add   1- 8 0z milk
  • add   1-table spoon Limejuiceor lemon
  • add   1/2 cup Orange juice optional
  • add   1/2 cup dry mash potato or1 large cooked & mashed
  • add   1/2 teaspoon nutmeg powder
  • add   1/2 teaspoon cinnamon
  • add   1/2 teas Ginger
  • add   1 teas kosher salt
  • add   garlic to taste optional
  • add   Tebasco optional
  • add   fresh parsley for garnish

Instructions

  1. Brown very lightly the diced onions( garlic optional) in extra virgin olive oil;
  2. Add the pumpkin, Chicken Broth, orange juice, lime juice & salt & pepper to taste.
  3. Cook until pumpkin almost creamy. Add the mash potato to the soup to thicken then add the yogurt, stir well to right consistency.
  4. Add the nutmeg stir the soup well. simmer for few more minutes. Turn off the stove.
  5. Cover the pot and let the soup cool for 5 minutes.
  6. This soup could be served cold & hot.
dave_pearly

NoteJust A Note

dave_pearly 09:00, 08 Oct 2007

thanks for sharing them and i want to do it for my family and visitors
dave_pearly

NoteJust A Note

dave_pearly 08:59, 08 Oct 2007

i like all recipes i saw here

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