pumpkin soup

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Servs: 6  Prep: 5m  Cook: 50m  

Remember what eveyone asks what they should do with thier halloween time pumpkin? Here is the answer .....pumpkin soup. Of course this soup is great all year round ;)

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Chicken broth 2 /16 0z cans Chicken broth 2 /16 0z cans
•   one med fresh pumpkin cooked or Pumpkin 16 oz or 2 cans, 8 oz one med fresh pumpkin cooked or Pumpkin 16 oz or 2 cans, 8 oz
•   1- large onion 1- large onion
•   8 Oz Yogurt 0r sour cream 8 Oz Yogurt 0r sour cream
•   1-table spoon Limejuice 1-table spoon Limejuice
•   1/2 cup Orange juice 1/2 cup Orange juice
•   1/2 cup dry mash potato 1/2 cup dry mash potato
•   One teaspoon nutmeg powder One teaspoon nutmeg powder
•   1 teaspoon cinnamon 1 teaspoon cinnamon

Instructions

1. Brown the diced onions in olive oil;
2. Add the pumpkin, Chicken Broth, orange juice, limejuice & salt & pepper to taste.
3. Cook until pumpkin almost creamy. Add the mash potato to the soup to thicken then add the yogurt, stir well to right consistency.
4. Add the nutmeg stir the soup well. simmer for few more minutes. Turn off the stove.
5. Cover the pot and let the soup cool for 5 minutes.
6. This soup could be served cold & hot.

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perlita naranjo October 08

thanks for sharing them and i want to do it for my family and visitors

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perlita naranjo October 08

i like all recipes i saw here

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