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•   3 medium russet potatoes, cubed 3 medium russet potatoes, cubed
•   salt and pepper to taste salt and pepper to taste
•   3 tablespoons butter or margarine 3 tablespoons butter or margarine

Instructions

1. 1. Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..