quick artichoke pasta salad

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Servs: 5  Prep: 20m  Cook: 240m  

"This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 cloves garlic, minced 2 cloves garlic, minced
•   1/2 tablespoon dried oregano 1/2 tablespoon dried oregano
•   1/2 cup mushrooms, quartered 1/2 cup mushrooms, quartered
•   1 cup salad macaroni, or other medium-size pasta 1 cup salad macaroni, or other medium-size pasta
•   1 cup pitted black olives 1 cup pitted black olives
•   1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
•   1 (6.5 ounce) jar marinated artichoke hearts 1 (6.5 ounce) jar marinated artichoke hearts
•   1 cup cherry tomatoes, halved 1 cup cherry tomatoes, halved
•   salt and pepper to taste salt and pepper to taste
•   1/2 teaspoon dried basil 1/2 teaspoon dried basil

Instructions

1. 1. Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
   2. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

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