quick biscuits

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Filed Under:bread, holiday, quick,

Servs: 9  Prep: 15m  Cook: 10m  

"Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. 'I never made biscuits until I tried this two-ingredient recipe,' Diane explains. 'Now my husband wants biscuits all the time!'"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 cup heavy cream
  •   2 cups self-rising flour

Instructions

    1. In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits. Place on a greased baking sheet. Bake at 450 degrees F for 8 to 10 minutes.

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