quick black forest cake

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 18  

"This is an easy, delicious, and moist cake."

32

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 tablespoons milk 2 tablespoons milk
•   1 (21 ounce) can cherry pie filling 1 (21 ounce) can cherry pie filling
•   1 tablespoon almond extract 1 tablespoon almond extract
•   1 tablespoon butter 1 tablespoon butter
•   1 (18.25 ounce) package devil's food cake mix with pudding 1 (18.25 ounce) package devil's food cake mix with pudding
•   1/2 cup confectioners' sugar 1/2 cup confectioners' sugar
•   3 eggs 3 eggs
•   1 1/2 cups semisweet chocolate chips 1 1/2 cups semisweet chocolate chips

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
   2. Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
   3. Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
   4. To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
   5. Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Nice One!

Queen Utopia February 18

This is a great recipe! Thanks for adding it.

This review was ... ? (0) (0) (0) (0)