Quick Blender Hollandaise

Print PrintShare with Friends


This recipe is from Sunkist, years ago. I make it often because it is my husband's favorite and it is quick and easy. It can be warmed up after refrigeration by sitting the container of sauce in a dish filled with hot water. Just keep stirring and replacing the hot water and eventually the sauce gets warm to serve.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1/2 cup butter
  • add   2-3 tablespoons fresh lemon juice (I use 3T)
  • add   1/4 teaspoon salt
  • add   4 egg yolks
  • add   1 dash pepper


  1. Heat butter til bubbly.
  2. Meanwhile place egg yolks, fresh lemon juice, salt and pepper in electric blender. Turn the blender on and off quickly.Then turn to hi speed and slowly add the bubbly butter in a very thin but steady stream.
  3. Serve immediately.
  4. Refrigerate leftover sauce.To serve again, bring to room temperature or place container of sauce in a dish with hot water and continue to stir the sauce.You might have to keep replacing the water as it cools with more hot water til the sauce gets warm enough to serve.