Quick Steak Salad

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Servs: 2  

This is a great dinner on a warm evening. And so easy!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 lb. your favorite steak (we like flank or sirloin) 1/2 lb. your favorite steak (we like flank or sirloin)
•   steak seasoning (if you don't have-use salt, pepper, garlic powder) steak seasoning (if you don't have-use salt, pepper, garlic powder)
•   2 cups salad greens 2 cups salad greens
•   3 Tbs. sliced black olives 3 Tbs. sliced black olives
•   1 small Romano tomato, quartered 1 small Romano tomato, quartered
•   2 Tbs. fried onions (we use French's brand) 2 Tbs. fried onions (we use French's brand)
•   Optional-radishes, green onions, cucumber, avocado Optional-radishes, green onions, cucumber, avocado
•   Dressing: You can use your favorite bottled dressing, or make this simple one: Dressing: You can use your favorite bottled dressing, or make this simple one:
•   1 Tbs. Dijon mustard in a small bowl, mix in with a whisk 1 Tbls. good red wine vinegar, 4 Tbs. extra virgin olive oil, dash garlic powder, salt and pepper 1 Tbs. Dijon mustard in a small bowl, mix in with a whisk 1 Tbls. good red wine vinegar, 4 Tbs. extra virgin olive oil, dash garlic powder, salt and pepper

Instructions

1. Season and grill your steak to desired doneness. Cover with foil and let sit for at least 5 minutes before slicing into 1/8" slices
2. Place salad greens in salad bowl, top with olives and tomato slices. Place steak slices on greens and top with fried onions.
3. Drizzle dressing over all and enjoy!

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Note From The Chef

AuntLinda April 16

Serve with warm rolls, garlic bread or cornbread muffins...delicious! Recipe can easily be doubled.

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