Quick wholemeal beer bread

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I'm posting this recipe here so that I don't lose it! I haven't tried it but it seems worth trying. Can't get much easier. With a good stout or dark beer this could be extremely yummy. Originally from the kitchen of Rosemary Champion.

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Ingredients [?]

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  • add   1 tablespoon caster sugar
  • add   3 cups whole-wheat flour
  • add   1 can full strength beer (at room temp)


  1. Sift flour and then mix well.
  2. Bake in an oven at 350 deg F for approx 40 minutes.

SuggestCan I Suggest...

gtrplumbing 01:43, 10 Jun 2012

Hi there. Could you substitute ginger beer for real beer ? Also is the wholeweat flour plain or self-raising. Many thanks.

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