"company's Coming" Rice

Print PrintShare with Friends


It just doesn't get much easier than this fool-proof rice sidedish. It won't look like much when it goes in the oven, but trust me, it comes out perfect every time. I've been making it for holiday dinners for years. It takes 5 minutes or less to throw together and can go in the oven with those other last minute dishes or prepare it ahead and reheat in the microwave at serving time if oven space is a problem. Note: The original recipe called for 1/2 cup butter but I found that to be excessive.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 (8 ounce) can sliced water chestnuts (optional)
  • add   1/4 cup butter
  • add   1 (10 1/2 ounce) can French onion soup
  • add   1 (10 1/2 ounce) can beef consomme soup
  • add   1 cup rice


  1. Preheat oven to 350 degrees.
  2. Place rice, uncooked, in a baking dish.
  3. Pour in soups, add water chestnuts.
  4. Cut butter into chunks and drop onto soups.
  5. Bake uncovered for 45 minutes or until it is bubbling and top has browned.

Dishes to enjoy recipe with...

Other Recipes You Might Like!

April Fools Day prank to play on all those practical jokers! T...
( more )
I found this recipe in Rockwell Springs Trout Club Centennial C...
( more )
This recipe comes from a Food Network show, I've changed it som...
( more )
This is a grown up jiggler. It has become a Christmas traditio...
( more )